From Jan. 21-Feb. 3, 2024, Santa Ynez Valley Restaurant Weeks will showcase the region’s culinary bounty — and being that this is the Santa Barbara Wine Country, the perfect wine pairings — with a variety of special three-course prix fixe price menus.
More than two dozen restaurants will participate this year, each offering curated, chef-driven, three-course menus at prices of $30, $40, or $50, plus tax and gratuity.
More than two dozen of the region’s wineries and tasting rooms will also participate at various levels, offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.
Got to: Visitsyv.com for more details and menus.