Santa Ynez Valley Restaurant Weeks returns January 19 – February 1, 2025, with a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it.
Participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity.
Participating wineries and tasting rooms will also participate by offering two-for-one tastings and discounts on bottle purchases.
For more information: https://www.visitsyv.com/restaurant-weeks/