Roll up your sleeves and join us for a hands-on, flavor-filled afternoon of sausage making, wine and good company.

Saturday, June 20th | 1pm-3pm
Member Ticket $45 | Non-member Ticket $55
Buy tickets HERE!

Each ticket holder will receive 1lb of freshly ground pork, choose your own spices and hand-case your sausages yourself. You’ll take your fresh sausages home the same day, ready for the grill.

While you work (and wait), enjoy a generous spread of house-made sausages to sample and other grilled snacks. Wine is included!