Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year, January 17-31, 2022, ringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it.
Participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity.
Participating wineries and tasting rooms will also participate at various levels and price points, including offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.
Are you a restaurant looking to participate? Contact us today to learn more.
Due to the ongoing COVID-19 pandemic, with safety in mind, participating restaurants and hours of operation are subject to change.