Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year,
January 17-31, 2022,
ringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it.
Participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated,
chef-driven three-course prix fixe menus at price points of $30, $40, or $50,
plus tax & gratuity.
Participating wineries and tasting rooms will also participate at various levels and
price points, including offering two-for-one tastings, special tasting flights,
and discounts on bottle purchases.